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Salads
Garden Salad
Caesar Salad
Above salads can be topped with:
Grilled Chicken
add. $3.00
Steak Tips
add. $4.00
Shrimp
add. $5.00
Antipasto add. $4.00
Savory Spinach Salad
With bacon, mushroom, and egg
Sweet Spinach Salad
With mandarin orange slices, walnuts,
bermuda onion and chevre cheese
Pasta Salad
Wild Rice Salad
add. $3.00
Coleslaw
Potato Salad
Cucumber Salad
Marinated with red onion, and fresh dill
Fresh Fruit Salad
add. $4.00
Three Bean Salad
add. $2.00
Potato and Rice
Roast Potatoes
Garlic Mash Potatoes
Augratin Potatoes
Breakfast Potatoes
Hash Brown Potatoes
Rice Pilaf
Wild Rice
Vegetables
Asparagus (seasonal)
Italian Roasted Vegetables
Stuffed Tomatoes
Green Beans
Corn on the Cob (seasonal)
Winter Squash (seasonal)
Vegetable Medley
Chicken Entrees
Chicken Piccata
Chicken Marsala
Chicken Parmesan
BBQ Chicken Breast
Marinated Grilled Chicken Breast
Cordon Bleu
Beef Entrees
Sirloin Tips
Beef Stir Fry
Roast Sirloin
Fish Entrees
Baked Scrod
Scrod Florentine
Baked Stuffed Shrimp
Salmon
Shrimp Scampi
Pasta
Lasagna
Baked Ziti
Spaghetti and Meatballs
Chicken & Vegetable Pasta Primavera
Chicken, Broccoli and Ziti
Carving Selections

Requires a carving chef at $85.00 per function plus cost of item
Oven Roast Turkey
Prime Rib
Tenderloin of Beef
Roasted Sirloin
Ham
Leg of Lamb
Salmon (whole roasted)
Dried Fruit Stuffed Pork Loin
The following buffets are just suggestions. We can work
with you to create a buffet that best suit your needs.
$18.99 per person
Any Chicken Entree
Deli Platter -Selection of Assorted Breads
Salad
Vegetable
Rice or Potato
Rolls and butter
Coffee and Tea
$23.99 per person
Any two entrees
Salad
Vegetable
Rice or Potato
Rolls and butter
Coffee and Tea
$15.99 per person
Any Pasta Entree
Italian Roasted Vegetables
Salad
Deli Platter-Selection of Assorted Breads
Coffee and Tea
*Add soup to any buffet for $1.00, Clam chowder $2.50
The following selections can be designed into a buffet or as a plated meal.
We offer plated meal options to parties of 20 or less and buffets to parties of 20 and more.
Price varies according to menu selections.
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Appetizer Selections
Selections below are priced per 50 pieces
Scallops wrapped in Bacon
$80.00
Shrimp Cocktail
$85.00
Mini Quiche
$40.00
Buffalo Chicken Wings
$35.00
Swedish Meatballs
$30.00
Italian Meatballs
$30.00
Pot Stickers
$45.00
Bite Size Pizzas
$50.00
Spanikopita
$45.00
Stuffed Mushrooms
$35.00
Boneless Buffalo Chicken Wings
$45.00
Teriyaki Chicken Skewers
$45.00
Chicken Sate
$45.00
Spring Rolls
$50.00
Potato Skins
$35.00
Seafood Stuffed Potato Skins
$50.00
Selections below are priced per 25 people
Vegetable Crudites
$50.00
Fruit Tray
$55.00
Italian Antipasto
$80.00
Assorted Hard and Soft Cheese
Display with assorted Crackers
$55.00
Platter of Fire Roasted Fresh Vegetables
$45.00
Assorted Finger Sandwiches
$50.00
Pasta Salad
$35.00
Potato Salad
$35.00
Assorted Cookies and Brownies
$35.00
Assorted Cakes and Pies
$55.00
We suggest 7-10 hors d'hoeuvres per person for
a cocktail style function and 4-7 pieces per
person for a dinner party.
Room Fee
Front Room 30-65ppl $125.00
Red Room 10-25ppl $75.00
Tea Room 5-20ppl $50.00
Function Menu
Michael O'Regan
Function Manager
Shawn O'Regan
Executive Chef
508-366-0207
121 West Main St,
Westboro, MA
www.mulliganstaverne.com
Breakfast Buffet $13.99 per person
Breakfast Pastry and Bagels
Jams & Cream Cheese
Fresh Fruit Platter
Scrambled Eggs
Pancakes or French Toast
Butter & Maple Syrup
Sausage, Bacon or Ham
Home Fries
Coffee and Tea
Orange and Cranberry Juice
Brunch $20.99 per person
Breakfast Pastry & Bagels
Fresh Fruit Platter
Quiche or Scrambled Eggs
Pancakes or French Toast
Sausage, Bacon or Ham
Breakfast Potato
Salad
Vegetable, Rice, or Potato
s
Choice of one specially marked
chicken fish or beef or pasta entree
Rolls and Butter
Coffee and Tea
Orange, and Cranberry Juice
Available at additional cost
Omelet Station
add. $3.00
Quiche
add. $2.00
Sausage and Bacon
add. $1.00
Pancakes and French Toast
add. $1.00
Eggs Benedict
add. $2.00
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Taverne on the Green